Nutrition
502 - Long chain Omega 3 fatty acids - Blood pressure - n-3 LC-PUFA cause relaxation in the neighbouring blood vessel to dilate influencing blood pressure
Output number
ON-1263
Type
Opinion
Publication date
2009-10-01T00:00:00
Transparency Regulation not applicable
Applicants
Question number
EFSA-Q-2008-1289
Question type
Application
Process type
Application
Mandate number
M-2008-1061
Dossier number
502
Risk Assessment Deadline
Output Published
Output Adopted
Dossier Valid
Dossier Received
Nutrition
| Name | CAS |
|---|---|
| fatty acid 20:5 (eicosapentaenoic acid) | 10417-94-4 |
| fatty acid 22:6 (docosahexaenoic acid) | 6217-54-5 |
Output Number:
ON-1263Output Type:
OpinionPublication Date:
01/10/2009View published version of the output:
See detailsRisk Assessment Deadline
Output Published
Output Adopted
Dossier Valid
Dossier number
502
Applicants
Mandate number
Question number
EFSA-Q-2008-1289
Question type
Application