Questions

Food Improvement Agents

Food Flavourings Authorisation

EFSA-Q-2014-00146Status: Published

Last updated: : 03/06/2015

Subject

FL 13.058 3-(5-methyl-2-furyl)butanal

Substances

Output

Output number

ON-4115

Type

Opinion

Publication date

2015-05-28T00:00:00

General info

Transparency Regulation not applicable

Applicants

Question number

EFSA-Q-2014-00146

Question type

Application

Process type

Application

Regulation

Regulation (EC) 1334/2008

Mandate number

M-2014-0055

Dossier number

FIP-2014-0019

Timeline

30-10-2015

Risk Assessment Deadline

28-05-2015

Output Published

07-05-2015

Output Adopted

2015

19-03-2014

Dossier Valid

28-02-2014

Dossier Received

2014

EFSA - European Food Safety Autority

open.efsa.europa.eu

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Food Improvement Agents

Food Flavourings Authorisation

EFSA-Q-2014-00146 | Status: Published

Last updated: 03/06/2015

Subject

FL 13.058 3-(5-methyl-2-furyl)butanal

Sub Area

Application - Flavourings FGE.67 Rev2 Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting.

Substances

Name	CAS
3-(5-Methyl-2-furyl) butanal	31704-80-0

Output

Output Number:

ON-4115

Output Type:

Opinion

Publication Date:

28/05/2015

View published version of the output:

See details

Supporting documents

Document Type	Publish Date	Download file
Deadline extension	13 Apr. 2015
Mandate	03 Mar. 2014
EFSA Request	14 May. 2014
EC Response	14 May. 2014
Validity letter	19 Mar. 2014

Timeline

30-10-2015

Risk Assessment Deadline

28-05-2015

Output Published

07-05-2015

Output Adopted

2015

19-03-2014

Dossier Valid

2014

General Info

Transparency Regulation not applicable

Dossier number

FIP-2014-0019

Applicants

EFFA

Mandate number

Question number

EFSA-Q-2014-00146

Question type

Application

Regulation

Regulation (EC) 1334/2008

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